by Amy Goodrich | Dec 6, 2018 | Gluten-Free, Nut-free, Salads, Sugar-free, Vegetarian
Pear Arugula Chickpea Salad This salad is anything but boring. We just love the combination of the pear, arugula, chickpeas, and feta. Nom Nom Nom. For the dressing3 tbsp extra-virgin olive oil1/2 lime/lemon (juice only, or to taste (use less if using lemon))1 tbsp...
by Amy Goodrich | Dec 6, 2018 | Vegan, Dairy-free, Gluten-Free, Sugar-free, Vegetarian
Vegan Lentil Meatballs with Zucchini Pasta and Tomato Sauce Savory,100 percent plant-based, flavorful, and perfect atop zucchini noodles aka zoodles. I am sure your non-vegan table guest will dig this dish too. For the zucchini pasta2 zucchini (spiralized)For the...
by Amy Goodrich | Dec 5, 2018 | Salads, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Buckwheat Salad with Red Beet and Avocado Dressing Buckwheat is a flavorful, gluten-free alternative to the more used grains or pseudo-grains such as pasta, quinoa, and brown rice. Combined with red beets and avocado dressing, you get one of my favorite healthy lunch...
by Amy Goodrich | Dec 5, 2018 | 30-minute Dinners, Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Zucchini Pasta with Cherry Tomatoes and Sesame-Peanut Sauce We just loved every little bite of these zucchini noodles aka zoodles with sesame peanut sauce. Have you tried zoodles yet? For the sesame-peanut sauce1/4 cup peanut butter1 tbsp sesame oil1/2 lime/lemon...
by Amy Goodrich | Dec 5, 2018 | Savory Breakfast, Dairy-free, Nut-free, Sugar-free, Vegetarian
Avocado Egg Breakfast Pita A yummy and creative twist to the smashed avocado and fried egg toast. For the avocado mash1 avocado1-2 tbsp plain unsweetened yogurt (optional)1/2 lime/lemon (juice only (use less if using lemon))black pepper (to taste)sea salt (to...
by Amy Goodrich | Dec 5, 2018 | Salads, Dairy-free, Gluten-Free, Nut-free, Raw, Sugar-free, Vegan, Vegetarian
Red Cabbage Salad with Passionfruit Dressing A refreshing, unique salad combination that brings the summer flavors to your plate. For the dressing1/2 orange (juice only (1 orange = approx ½ cup))1 passion fruit2 tbsp extra-virgin olive oilsea salt (to taste)black...
