by Amy Goodrich | Jan 1, 2019 | Flexitarian, Dairy-free, Meat, Nut-free, Sugar-free
Pizza Pollo with Spinach, Chicken and Pumpkin Sauce Homemade pizza is one of my favorite comfort foods. Topped with a fresh, flavorful pumpkin sauce and fresh spinach, this is the perfect weeknight dinner dish! 1 pizza dough for 2 small pizzas (or 1 big to share)...
by Amy Goodrich | Dec 26, 2018 | 30-minute Dinners, Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
Vegetable Stir-Fry with Sesame Meatballs Great recipe to clear out the fridge! Feel free to add other or more vegetables to this Asian-inspired meatball dish. For the veggie stir-fry2 cup broccoli (florets)1 cup bell pepper (capsicum, any color) (chopped)3 cups...
by Amy Goodrich | Dec 26, 2018 | 30-minute Dinners, Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
Sweet Potato Noodles with Sun-dried Tomato Sauce and Crispy Prosciutto Though you might have heard of zoodles – aka zucchini noodles – the world of veggie noodles doesn’t stop there. Though I love zucchini noodles, sweet potato, carrot, and red beet...
by Amy Goodrich | Dec 26, 2018 | Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
Mexican Chicken Quinoa Bowl This Mexican Chicken Quinoa Bowl is super easy to make, naturally gluten-free, and yummilicious. 10 oz skinless boneless chicken breast (cut into bite-size pieces.)1 tsp ground cumin seeds1/2 tsp paprika powdersea salt (to taste)black...
by Amy Goodrich | Dec 26, 2018 | Flexitarian, Dairy-free, Gluten-Free, Meat, Nut-free, Sugar-free
Provencal Oven-roasted Chicken with Cherry Tomatoes and Bell Pepper Easy, fresh, and better than take-out. Provencal Oven-roasted Chicken with Cherry Tomatoes and Bell Pepper is a flavorful weeknight dinner that will quickly become a family favorite. 10-12 oz skinless...
by Amy Goodrich | Dec 26, 2018 | Salads, Dairy-free, Flexitarian, Gluten-Free, Nut-free, Pescatarian, Sugar-free
Arugula Tuna Salad with Italian Dressing If you like a traditional Nicoise I am sure this salad will be love at first bite. Though it doesn’t got any olives, the subtle flavor of the tuna works quite well with the peppery arugula. For the salad1 can solid white...
