by Amy Goodrich | Dec 6, 2018 | Salads, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Avocado Rainbow Salad with Basil-Lemon Vinaigrette This Avocado Rainbow Salad is the perfect way to sneak more veggies into your diet! Loaded with nutrients and good flavor, this salad is a must try! For the salad2 cups salad greens of your choice1/2 cup green peas...
by Amy Goodrich | Dec 6, 2018 | Salads, Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Lentil Pomegranate Salad with Orange Dressing A refreshing summer salad to satisfy your taste buds and nourish your body from the inside out. For the salad1.5 cup cooked beans/lentils (we used mung beans (1 cup dried makes about 1.5 cup cooked))1 cup red cabbage...
by Amy Goodrich | Dec 6, 2018 | Salads, Dairy-free, Gluten-Free, Nut-free, Raw, Sugar-free, Vegan, Vegetarian
Orange Avocado Romaine Lettuce Boats with Spicy Sunflower Sauce These orange avocado romaine lettuce boats are a favorite of mine. They’re so beautiful, easy to make, healthy, and so much fun to eat! Win-win! For the salad1.5 cup red cabbage (shredded)1 avocado...
by Amy Goodrich | Dec 6, 2018 | Salads, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Citrus Roasted Carrot and Cauliflower Avocado Salad Though this salad is a bit more work, I am sure you will enjoy every little bite of it. We sure did. For the oven-roasted veggie2.5 cups carrot (roughly chopped)1.5 cup cauliflower (cut into small florets)1 orange...
by Amy Goodrich | Dec 6, 2018 | Salads, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Pasta Salad with Pineapple and Gremolata Dressing This Pasta Salad with Pineapple and Gremolata Dressing is yummy and easy to take to work or eat while on the road. For the dressing1.5 cup fresh parsley1/2 lime/lemon (juice only (use less if using lemon))3-4 tbsp...
by Amy Goodrich | Dec 6, 2018 | Gluten-Free, Nut-free, Salads, Sugar-free, Vegetarian
Pear Arugula Chickpea Salad This salad is anything but boring. We just love the combination of the pear, arugula, chickpeas, and feta. Nom Nom Nom. For the dressing3 tbsp extra-virgin olive oil1/2 lime/lemon (juice only, or to taste (use less if using lemon))1 tbsp...
