by Amy Goodrich | Dec 5, 2018 | Salads, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Buckwheat Salad with Red Beet and Avocado Dressing Buckwheat is a flavorful, gluten-free alternative to the more used grains or pseudo-grains such as pasta, quinoa, and brown rice. Combined with red beets and avocado dressing, you get one of my favorite healthy lunch...
by Amy Goodrich | Dec 5, 2018 | Salads, Dairy-free, Gluten-Free, Nut-free, Raw, Sugar-free, Vegan, Vegetarian
Red Cabbage Salad with Passionfruit Dressing A refreshing, unique salad combination that brings the summer flavors to your plate. For the dressing1/2 orange (juice only (1 orange = approx ½ cup))1 passion fruit2 tbsp extra-virgin olive oilsea salt (to taste)black...
by Amy Goodrich | Dec 5, 2018 | Gluten-Free, Salads, Vegetarian
Watercress Sun-Dried Tomato Avocado Salad Refreshing summer lunch salad with homemade sun-dried tomatoes. So good! For the salad3 cups watercress1 cup (Daikon) radish (julienned or sliced)1/2 cup sun-dried tomatoes1 avocado (cubed)1/4 cup unsalted almonds (or other...
by Amy Goodrich | Dec 5, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Meat, Salads, Sugar-free
Tropical Honey Glazed Chicken Salad with Pineapple and Cashew Nuts If you are a chicken lover I am sure you will enjoy this honey glazed chicken salad. Makes a perfect lunch or dinner. For the marinade 1 tsp paprika powder1 tsp garlic powder1 tbsp soy sauce/Tamari1...
by Amy Goodrich | Dec 5, 2018 | Gluten-Free, Flexitarian, Nut-free, Pescatarian, Salads, Sugar-free
Minty Avocado Tuna Salad Easy, refreshing salad that can be eaten as a quick lunch or dinner. 1 can solid white tuna packed in water (crumbled)3 cup salad greens of your choice1 avocado (cubed)1 cup tomato (cubed)1/4 cup fresh mint leaves (chopped)1 lime/lemon (juice...
by Amy Goodrich | Nov 29, 2018 | Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Chickpea Pineapple Salad with Ginger Dressing I just love pinapple in my lunch salads. Especially when combined with ginger. A match made in heaven if you ask me! For the salad3/4 cup cooked chickpeas ((½ cup dried = 1.5 cup cooked = 1 15 oz can, drained))1 cup...
