by Amy Goodrich | Dec 3, 2018 | Dairy-free, Gluten-Free, Nut-free, Raw, Sugar-free, Sweet Breakfast Bowls, Vegan, Vegetarian
Vanilla Flavored Mango Chia Seed Pudding Yummy, make-ahead power breakfast on the go. For the pudding1.5 cup mango (chunked)1.5 unsweetened coconut milk (or use almond milk to keep calories down)3/4 cup plain unsweetened (coconut) yogurt1/4 cup chia seeds1/2...
by Amy Goodrich | Nov 29, 2018 | Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Chickpea Pineapple Salad with Ginger Dressing I just love pinapple in my lunch salads. Especially when combined with ginger. A match made in heaven if you ask me! For the salad3/4 cup cooked chickpeas ((½ cup dried = 1.5 cup cooked = 1 15 oz can, drained))1 cup...
by Amy Goodrich | Nov 29, 2018 | Smoothie Bowls, Dairy-free, Gluten-Free, Raw, Sugar-free, Sweet Breakfast Bowls, Vegan, Vegetarian
Tangerine Smoothie Bowl Not a huge fan of smoothie bowls? This tangerine smoothie bowl can be turned into a yummy, healing green drink simply by adding more almond milk. For the smoothie base1 banana (chunked and frozen for extra creaminess)2 cups kale1.5 tangerine...
by Amy Goodrich | Nov 29, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Meat, Sugar-free
Stuffed Pesto Chicken Breast with Oven-baked Potatoes and Green Beans Enjoy your favorite Italian flavors any time of year with these easy stuffed pesto chicken breast. For the chicken and veggies10 oz skinless boneless chicken breast2 cups fresh green beans (cut into...
by Amy Goodrich | Nov 29, 2018 | Salads, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Potato Cabbage Salad with Mustard Dressing Traditional potato salad is kicked up a notch with the addition of crunchy cabbage, spring onions, and a tangy mustard dressing. Perfect lunch salad to take to work. For the dressing1 tbsp apple cider vinegar1 tsp mustard1...
by Amy Goodrich | Nov 29, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Chickpea Spinach Pumpkin Curry This delicious chickpea spinach pumpkin curry is a great way to feed your family. It is easy to make, super yum and 100% plant-based. Win-win-win! 1.5 cup cooked chickpeas ((½ cup dried = 1.5 cup cooked = 1 15 oz can, drained))2 cups...
