Tangerine Smoothie Bowl

Not a huge fan of smoothie bowls? This tangerine smoothie bowl can be turned into a yummy, healing green drink simply by adding more almond milk.
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Servings: 2
Calories: 265kcal

Ingredients

For the smoothie base

  • 1 banana chunked and frozen for extra creaminess
  • 2 cups kale
  • 1.5 tangerine peeled and segmented
  • 1 cup mango chunks
  • 1/2 cup unsweetened almond milk or other milk of your liking

For the topping

  • 1.5 tangerine peeled and segmented
  • 2-4 tbsp dried goji berries
  • 2 tsp chia seeds (optional)

Instructions

  • Blend all smoothie base ingredients until smooth. Add a little bit more almond milk if necessary.
  • Divide the smoothie base into bowls.
  • Top with tangerine and goji berries, or other superfoods topping of your choice.

Notes

  • If you want a soft-serve ice cream consistency, freeze all smoothie base ingredients, except liquid base and blend while still frozen.
  • Click here to learn how to make your own nut milk. It’s super easy!

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Nutrition

Calories: 265kcal | Carbohydrates: 60g | Protein: 6g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 106mg | Potassium: 571mg | Fiber: 8g | Sugar: 41g

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