Vanilla Flavored Mango Chia Seed Pudding

Yummy, make-ahead power breakfast on the go.
Prep Time5 mins
Total Time6 mins
Course: Breakfast, Snacks
Servings: 2
Calories: 352kcal


For the pudding

  • 1.5 cup mango chunked
  • 1.5 unsweetened coconut milk or use almond milk to keep calories down
  • 3/4 cup plain unsweetened (coconut) yogurt
  • 1/4 cup chia seeds
  • 1/2 lime/lemon juice only (use less if using lemon)
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup/honey or to taste

For the topping

  • 0.5 cup mango cubed
  • 1 tbsp unsweetened desiccated coconut
  • 2 tbsp dried goji berries (optional)


  • Add all pudding ingredients to the blender and blend until completely smooth. Taste! If you’d like it sweeter, add honey/maple syrup to taste and blend again until smooth.
  • For me, the mangoes were sweet enough so I added no extra honey or maple syrup.
  • Transfer the mixture to small jars or glasses. Place the jars/glasses into the fridge for at least 1-2 hours, ideally overnight.
  • Top with extra mango cubes and goji berry. Or any other topping - such as cacao nibs, mulberries, or sliced almonds - if you like.

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