by Amy Goodrich | Dec 6, 2018 | 30-minute Dinners, Dairy-free, Flexitarian, Gluten-Free, Meat, Sugar-free
Cashew Chicken Stir-Fry Cashew Chicken Stir-fry is a staple dish were we live. Though here it is usually served with a big portion of rice, we prefer it as it is. For the sauce1 tbsp apple cider vinegar1/2 tbsp oysters sauce (optional)1 tbsp teriyaki sauce1 tbsp...
by Amy Goodrich | Dec 6, 2018 | Vegan, Dairy-free, Gluten-Free, Sugar-free, Vegetarian
Vegan Lentil Meatballs with Zucchini Pasta and Tomato Sauce Savory,100 percent plant-based, flavorful, and perfect atop zucchini noodles aka zoodles. I am sure your non-vegan table guest will dig this dish too. For the zucchini pasta2 zucchini (spiralized)For the...
by Amy Goodrich | Dec 5, 2018 | Salads, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Buckwheat Salad with Red Beet and Avocado Dressing Buckwheat is a flavorful, gluten-free alternative to the more used grains or pseudo-grains such as pasta, quinoa, and brown rice. Combined with red beets and avocado dressing, you get one of my favorite healthy lunch...
by Amy Goodrich | Dec 5, 2018 | 30-minute Dinners, Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Zucchini Pasta with Cherry Tomatoes and Sesame-Peanut Sauce We just loved every little bite of these zucchini noodles aka zoodles with sesame peanut sauce. Have you tried zoodles yet? For the sesame-peanut sauce1/4 cup peanut butter1 tbsp sesame oil1/2 lime/lemon...
by Amy Goodrich | Dec 5, 2018 | Savory Breakfast, Dairy-free, Nut-free, Sugar-free, Vegetarian
Avocado Egg Breakfast Pita A yummy and creative twist to the smashed avocado and fried egg toast. For the avocado mash1 avocado1-2 tbsp plain unsweetened yogurt (optional)1/2 lime/lemon (juice only (use less if using lemon))black pepper (to taste)sea salt (to...
by Amy Goodrich | Dec 5, 2018 | Salads, Dairy-free, Gluten-Free, Nut-free, Raw, Sugar-free, Vegan, Vegetarian
Red Cabbage Salad with Passionfruit Dressing A refreshing, unique salad combination that brings the summer flavors to your plate. For the dressing1/2 orange (juice only (1 orange = approx ½ cup))1 passion fruit2 tbsp extra-virgin olive oilsea salt (to taste)black...
