by Amy Goodrich | Nov 29, 2018 | Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Chickpea Pineapple Salad with Ginger Dressing I just love pinapple in my lunch salads. Especially when combined with ginger. A match made in heaven if you ask me! For the salad3/4 cup cooked chickpeas ((½ cup dried = 1.5 cup cooked = 1 15 oz can, drained))1 cup...
by Amy Goodrich | Nov 29, 2018 | Gluten-Free, Nut-free, Sugar-free, Vegetarian
Easy Vegetable Gratin Pure, cheesy comfort food that reminds you of home. 2 cups butternut/pumpkin (cut into thin slices)1.5 cup zucchini (cut into thin round slices)1.5 cup eggplant (cut into thin round slices)2 medium potato (cut into thin round slices)3 clove...
by Amy Goodrich | Nov 29, 2018 | Vegetarian, 30-minute Dinners, Gluten-Free, Nut-free, Sandwiches & Wraps, Sugar-free
Grilled Vegetable Quesadilla This Grilled Vegetable Quesadilla is an easy, healthy, and delicious vegetarian appetizer, breakfast, lunch or dinner. It’s also a great way to use up the veggies left in your fridge. So feel free to adapt this recipe. 2 big...
by Amy Goodrich | Nov 29, 2018 | Smoothie Bowls, Dairy-free, Gluten-Free, Raw, Sugar-free, Sweet Breakfast Bowls, Vegan, Vegetarian
Tangerine Smoothie Bowl Not a huge fan of smoothie bowls? This tangerine smoothie bowl can be turned into a yummy, healing green drink simply by adding more almond milk. For the smoothie base1 banana (chunked and frozen for extra creaminess)2 cups kale1.5 tangerine...
by Amy Goodrich | Nov 29, 2018 | Gluten-Free, 30-minute Dinners, Nut-free, Salads, Sugar-free, Vegetarian
Lemon Kale Falafel with Cabbage Salad and Garlic Yogurt Sauce A lovely lemony and kale twist on the popular classic vegan snack. Falafels have quickly become one of my all time favorites! For the falafel (Makes about four to five small falafel patties each.)1.5 cup...
by Amy Goodrich | Nov 29, 2018 | Salads, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Potato Cabbage Salad with Mustard Dressing Traditional potato salad is kicked up a notch with the addition of crunchy cabbage, spring onions, and a tangy mustard dressing. Perfect lunch salad to take to work. For the dressing1 tbsp apple cider vinegar1 tsp mustard1...
