by Amy Goodrich | Dec 13, 2018 | 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Carrot Fettuccine with Sun-Dried Tomato Pesto Have you ever tried to use a swivel-bladed vegetable peeler to turn carrots into fettuccine-like strands? So much better than the gluten-containing real thing. Believe me. For the pesto1/2 cup sun-dried tomatoes1 cup fresh...
by Amy Goodrich | Dec 13, 2018 | Salads, Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Tomato and Sunflower Sprout Salad with Arugula Pesto Did you know that sunflower sprouts are super nutritious and high in protein too! Amazing isn’t it? Especially when combined with arugula pesto. Just yum! For the arugula pesto3/4 cup arugula (packed)1 clove...
by Amy Goodrich | Dec 12, 2018 | Gluten-Free, Nut-free, Salads, Sugar-free, Vegetarian
Roasted Chickpea Kale Salad with Garlicky Dressing A hearty, quick salad of chickpeas roasted with turmeric until perfection. Combined with kale and a honey garlic yogurt dressing. Just yum! For the chickpea salad4 cups kale (shredded)1.5 cups cooked chickpeas ((½ cup...
by Amy Goodrich | Dec 12, 2018 | 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Quinoa Red Beet Salad with Turmeric Mango Dressing A refreshing summer lunch or dinner the whole family will enjoy. We sure did. For the salad1/2 cup uncooked quinoa (rinsed)1 cup carrot (grated)1 cup cherry tomato (halved)1/2 cup spring onion (scallion) (chopped)1...
by Amy Goodrich | Dec 12, 2018 | Vegetarian, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan
Mexican Veggie Bowl with Buckwheat and Avocado Sauce We just love it that there are so many vegetarian options and yummy flavors to work with in the Mexican cuisine. The base of this bowl is buckwheat, mixed vegetables, and kidney beans combined with a yummy avocado...
by Amy Goodrich | Dec 12, 2018 | Dairy-free, Gluten-Free, Nut-free, Savory Breakfast, Soups, Sugar-free, Vegan, Vegetarian
Southeast Asian Pho I think this is the easiest noodle soup I ever made and take-along friendly. Makes a great breakfast or lunch. 1/2 cup carrot (grated)1 cup bell pepper (capsicum, any color) (finely sliced)1/2 cup spring onion (scallion) (finely chopped)1 cup...
