by Amy Goodrich | Dec 19, 2018 | 30-minute Dinners, Sugar-free, Vegetarian
Pasta Pesto With Broccoli This healthy Pasta Pesto With Broccoli recipe is the perfect weeknight dinner. This easy dish comes together in less than 30 minutes and tastes great! For the pesto 1 cup fresh basil leaves (packed)1-2 clove garlic1/4 cup pine nuts...
by Amy Goodrich | Dec 19, 2018 | 30-minute Dinners, Gluten-Free, Salads, Sugar-free, Vegetarian
Spiralized Zucchini with Sun-dried Tomato Pesto and Feta Cheese This sun-dried tomato pesto with zucchini noodles – aka zoodles – is a great vegetarian lunch or main. For the pesto1/4 cup sun-dried tomatoes1 clove garlic1 tbsp balsamic vinegar2 tbsp...
by Amy Goodrich | Dec 13, 2018 | 30-minute Dinners, Dairy-free, Gluten-Free, Sandwiches & Wraps, Sugar-free, Vegan, Vegetarian
Sweet Potato and Black Bean Wrap with Parsley Cashew Sauce Quick, easy, yummy and 100% plant-based. This Sweet Potato and Black Bean Wrap will quickly become a family favorite. 4-6 wrap or tortilla (GF If needed) (depending on their size)For the roasted black beans...
by Amy Goodrich | Dec 13, 2018 | Dairy-free, Gluten-Free, Nut-free, Raw, Smoothies, Sugar-free, Vegan, Vegetarian
Tropical Carrot Smoothie Bring the tropics to your home with this delicious, sweet, tropical carrot smoothie. 2 cups water1 cup carrot (chopped)1 cup broccoli (florets)1 cup pineapple (chunks)2 cups mango (chunks)1 banana (chunks)fresh grated ginger (to taste)2 tbsp...
by Amy Goodrich | Dec 13, 2018 | Veggieburgers, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Black Bean Burger with Provencal Sauce Spicy black bean burgers that don’t fall apart when you cook them, taste awesome and are vegan-friendly! Win-win! For the burger (Makes 2 small burger patties each)1.5 cup cooked black beans (drained and rinsed (½ cup dried...
by Amy Goodrich | Dec 13, 2018 | Sandwiches & Wraps, 30-minute Dinners, Gluten-Free, Nut-free, Savory Breakfast, Sugar-free, Vegetarian
Refried Black Bean Quesadilla with Tomato Salsa Lovely as a lunch, dinner, or breakfast! Feel free to serve with extra tomato salsa and (cashew) sour cream. For the quesadilla2-4 wrap or tortilla (GF If needed) ((depending on their size, we used big))3/4 cup cooked or...
