by Amy Goodrich | Dec 6, 2018 | Salads, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Citrus Roasted Carrot and Cauliflower Avocado Salad Though this salad is a bit more work, I am sure you will enjoy every little bite of it. We sure did. For the oven-roasted veggie2.5 cups carrot (roughly chopped)1.5 cup cauliflower (cut into small florets)1 orange...
by Amy Goodrich | Dec 6, 2018 | Vegan, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegetarian
Chickpea Curry with Broccoli, Spinach and Carrots Ever since becoming a vegan and moving to SE-Asia, chickpea curries have been a staple dish at our home. You can add whichever veggies you love or have left in the fridge. Easy, yummy and vegan! For the curry paste1.5...
by Amy Goodrich | Dec 6, 2018 | Gluten-Free, Nut-free, Sugar-free, Vegetarian
Buckwheat Pizza with Red Beet, Spinach, and Chickpea We love buckwheat pizza dough, but to speed things up buy a ready-made dough instead. Scroll down to the notes to get the recipe. If making your own start with that first and let rest for a few minutes while tomato...
by Amy Goodrich | Dec 6, 2018 | 30-minute Dinners, Dairy-free, Flexitarian, Gluten-Free, Nut-free, Pescatarian, Sugar-free
Spicy Shrimp with Cauliflower Mash and Garlic Kale Looking for a healthy, quick and filling weeknight dinner? This Spicy Shrimp with Cauliflower Mash might be just the thing you need. For the cauliflower mash1 small head cauliflower (1 small head = about 3 cups)2...
by Amy Goodrich | Dec 6, 2018 | Salads, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Pasta Salad with Pineapple and Gremolata Dressing This Pasta Salad with Pineapple and Gremolata Dressing is yummy and easy to take to work or eat while on the road. For the dressing1.5 cup fresh parsley1/2 lime/lemon (juice only (use less if using lemon))3-4 tbsp...
by Amy Goodrich | Dec 6, 2018 | Gluten-Free, Nut-free, Salads, Sugar-free, Vegetarian
Pear Arugula Chickpea Salad This salad is anything but boring. We just love the combination of the pear, arugula, chickpeas, and feta. Nom Nom Nom. For the dressing3 tbsp extra-virgin olive oil1/2 lime/lemon (juice only, or to taste (use less if using lemon))1 tbsp...
