by Amy Goodrich | Jun 29, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Zucchini Carrot Pasta With Minty Avocado Sauce Ever since I spiralized my first veggie and enjoyed the plant goodness of zoodles I have been hooked. Have you tried them yet? If not this is definitely one of my favorite veggie noodle recipes. For the veggie pasta1...
by Amy Goodrich | Jun 29, 2018 | Gluten-Free, Salads, Sugar-free, Vegetarian
Tomato Feta Avocado Salad A simple lunch salad that will please your taste buds and tummy. For the salad3 cups salad greens of your choice (coarsely chopped )1/2 cup cucumber (diced )1/2 cup tomato (diced )1/2 avocado (chopped )1/4 cup onion (chopped )2.5 oz feta...
by Amy Goodrich | Jun 25, 2018 | Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Roasted Pumpkin Chickpea Salad with Pomegranate Seeds Works without the mozzarella as well to keep it vegan and dairy-free. Or why not try to make your own vegan cheese at home? For the salad2 cups butternut/pumpkin (cubed )1.5 cup cooked chickpeas ((½ cup dried = 1.5...
by Amy Goodrich | Jun 25, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Zucchini and Red Beet Noodles with Avocado Dressing This raw noodle dish is packed with antioxidants to fight free radicals to prevent premature aging and many diseases, cancer included. It’s yum, easy and super refreshing. For the veggies1 big zucchini...
by Amy Goodrich | Jun 24, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Nut-free, Pescatarian, Salads, Vegetarian
Asian Shrimp Salad Simple, quick and healthy, this Asian-style shrimp salad makes for a great dinner or work lunch. For the dressing1.5 lime/lemon (juice only (use less if using lemon) )1 tablespoon water1 clove garlic (minced)1 Thai chili pepper or jalapeno (seeds...
by Amy Goodrich | Jun 23, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Lunch Pasta with Mango Mayonnaise When life gives you mangoes, make mango dressings. Not only are they super yum, they are good for you too. Can’t wait till next mango season starts again! Luckily we still have some in the freezer. For the salad1/4 cup onion...
