by Amy Goodrich | Dec 6, 2018 | Salads, Dairy-free, Gluten-Free, Raw, Sugar-free, Vegan, Vegetarian
Rainbow Avocado Salad with Spicy Peanut Sauce Rainbow salad made that much better with this homemade Spicy Peanut Sauce. Our latest addiction! For the salad1 cup carrot (julienned)1 cup red cabbage (chopped)1 cup (Daikon) radish (julienned)1 avocado (cubed)2 cups...
by Amy Goodrich | Dec 6, 2018 | Salads, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Avocado Rainbow Salad with Basil-Lemon Vinaigrette This Avocado Rainbow Salad is the perfect way to sneak more veggies into your diet! Loaded with nutrients and good flavor, this salad is a must try! For the salad2 cups salad greens of your choice1/2 cup green peas...
by Amy Goodrich | Dec 6, 2018 | 30-minute Dinners, Dairy-free, Flexitarian, Gluten-Free, Meat
Veggie Chicken Stir-fry with Cashew Nuts A lovely, hearty, easy dinner the whole family will love. I just love the combination of the sweet and sour taste combined with a lovely crunch coming from the cashew nuts and baby corn. For the stir-fry9 oz skinless boneless...
by Amy Goodrich | Dec 6, 2018 | Meat, 30-minute Dinners, Dairy-free, Flexitarian, Gluten-Free, Nut-free
Korean-Style Steak Bowls with Bell Pepper and Sesame Seed Dressing Spicy, full of flavor, and super easy to make. These Korean-Style Steak Bowls are incredibly versatile. You can add whatever you feel like and serve with some rice if needed. I just like them without...
by Amy Goodrich | Dec 6, 2018 | Salads, Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Lentil Pomegranate Salad with Orange Dressing A refreshing summer salad to satisfy your taste buds and nourish your body from the inside out. For the salad1.5 cup cooked beans/lentils (we used mung beans (1 cup dried makes about 1.5 cup cooked))1 cup red cabbage...
by Amy Goodrich | Dec 6, 2018 | Salads, Dairy-free, Gluten-Free, Nut-free, Raw, Sugar-free, Vegan, Vegetarian
Orange Avocado Romaine Lettuce Boats with Spicy Sunflower Sauce These orange avocado romaine lettuce boats are a favorite of mine. They’re so beautiful, easy to make, healthy, and so much fun to eat! Win-win! For the salad1.5 cup red cabbage (shredded)1 avocado...
