Rainbow Avocado Salad with Spicy Peanut Sauce

Rainbow salad made that much better with this homemade Spicy Peanut Sauce. Our latest addiction!
Prep Time10 mins
Total Time10 mins
Course: Lunch
Servings: 2
Calories: 289kcal


For the salad

  • 1 cup carrot julienned
  • 1 cup red cabbage chopped
  • 1 cup (Daikon) radish julienned
  • 1 avocado cubed
  • 2 cups salad greens of your choice torn (we used mixed salad greens)
  • 1/3 cup raw unsalted cashew nuts raw or roasted

For the peanut dressing

  • 1 tbsp peanut butter
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce/Tamari
  • 1 tsp maple syrup/honey
  • 1 Thai chili pepper or jalapeno
  • 1 clove garlic
  • black pepper to taste


  • Combine all dressing ingredients in a small bowl. Whisk well until combined. Add a little water if needed. Set aside.
  • Combine salad ingredients in a large salad bowl. Toss to combine. Drizzle with dressing


  • Click here to learn how to make your own nut butter. It’s super easy!
  • FYI: you can roast bigger batches of seeds and nuts and store in an airtight container in the fridge to save some time.

Interesting Read(s):



Calories: 289kcal | Carbohydrates: 26g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 579mg | Potassium: 825mg | Fiber: 9g | Sugar: 9g

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