by Amy Goodrich | Nov 29, 2018 | Gluten-Free, 30-minute Dinners, Flexitarian, Meat, Nut-free, Sugar-free
Zucchini Pasta with Roasted Cauliflower and Crispy Coppa I just love spiralized zuchinni aka zoodles. They are so much healthier and tastier than regular pasta. have you tried them yet? For the pasta2 cups cauliflower (florets)2 zucchini (spiralized)2 clove garlic...
by Amy Goodrich | Nov 29, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Meat, Sugar-free
Stuffed Pesto Chicken Breast with Oven-baked Potatoes and Green Beans Enjoy your favorite Italian flavors any time of year with these easy stuffed pesto chicken breast. For the chicken and veggies10 oz skinless boneless chicken breast2 cups fresh green beans (cut into...
by Amy Goodrich | Nov 29, 2018 | Gluten-Free, 30-minute Dinners, Nut-free, Salads, Sugar-free, Vegetarian
Lemon Kale Falafel with Cabbage Salad and Garlic Yogurt Sauce A lovely lemony and kale twist on the popular classic vegan snack. Falafels have quickly become one of my all time favorites! For the falafel (Makes about four to five small falafel patties each.)1.5 cup...
by Amy Goodrich | Nov 29, 2018 | Salads, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Potato Cabbage Salad with Mustard Dressing Traditional potato salad is kicked up a notch with the addition of crunchy cabbage, spring onions, and a tangy mustard dressing. Perfect lunch salad to take to work. For the dressing1 tbsp apple cider vinegar1 tsp mustard1...
by Amy Goodrich | Nov 29, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Chickpea Spinach Pumpkin Curry This delicious chickpea spinach pumpkin curry is a great way to feed your family. It is easy to make, super yum and 100% plant-based. Win-win-win! 1.5 cup cooked chickpeas ((½ cup dried = 1.5 cup cooked = 1 15 oz can, drained))2 cups...
by Amy Goodrich | Nov 29, 2018 | Smoothies, Dairy-free, Gluten-Free, Nut-free, Raw, Sugar-free, Vegan, Vegetarian
Antioxidant Kiwi Berry Smoothie Packed with antioxidants, healthy fats, and protein, this smoothie will fill you up until your next meal. 3 cups kale (packed)2 cups water (or nut milk of your choice)2 cup mixed berries (fresh or frozen)2 kiwifruit1 avocado2 tsp chia...
