by Amy Goodrich | Dec 13, 2018 | Salads, Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Tomato and Sunflower Sprout Salad with Arugula Pesto Did you know that sunflower sprouts are super nutritious and high in protein too! Amazing isn’t it? Especially when combined with arugula pesto. Just yum! For the arugula pesto3/4 cup arugula (packed)1 clove...
by Amy Goodrich | Dec 13, 2018 | Salads, 30-minute Dinners, Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
Thai Chicken Salad with Sesame Garlic Dressing This Thai Chicken Salad with Sesame Garlic Dressing is just THE BEST! A rainbow of antioxidant-rich veggies combined with a yummy homemade dressing. A perfect lunch or dinner salad. For the dressing1 tsp fresh grated...
by Amy Goodrich | Dec 12, 2018 | 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Quinoa Red Beet Salad with Turmeric Mango Dressing A refreshing summer lunch or dinner the whole family will enjoy. We sure did. For the salad1/2 cup uncooked quinoa (rinsed)1 cup carrot (grated)1 cup cherry tomato (halved)1/2 cup spring onion (scallion) (chopped)1...
by Amy Goodrich | Dec 12, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Nut-free, Pescatarian, Sugar-free
Sesame Marinated Salmon with Stir-Fried Veggies Sesame Marinated Salmon is so easy to pull together and full of Asian flavors with easy-to-find ingredients you might already have in your kitchen. For the marinade14 oz salmon fillet1 tbsp sesame oil1 tbsp soy...
by Amy Goodrich | Dec 12, 2018 | Vegetarian, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan
Mexican Veggie Bowl with Buckwheat and Avocado Sauce We just love it that there are so many vegetarian options and yummy flavors to work with in the Mexican cuisine. The base of this bowl is buckwheat, mixed vegetables, and kidney beans combined with a yummy avocado...
by Amy Goodrich | Dec 12, 2018 | Dairy-free, Gluten-Free, Nut-free, Savory Breakfast, Soups, Sugar-free, Vegan, Vegetarian
Southeast Asian Pho I think this is the easiest noodle soup I ever made and take-along friendly. Makes a great breakfast or lunch. 1/2 cup carrot (grated)1 cup bell pepper (capsicum, any color) (finely sliced)1/2 cup spring onion (scallion) (finely chopped)1 cup...
