by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Spiralized Veggies with Spicy Peanut Coconut Dressing I made this peanut butter coconut dressing tottaly by accident and it came out great. If you don’t like spicy, I am sure it also tastes great without the chili or chili paste. For the dressing1 clove garlic...
by Amy Goodrich | Feb 5, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Thai salad with Peanut Sauce We just love salads topped with dressings or sauces made with peanut butter. Especially when you use homemade peanut butter. It so easy to make and taste so much better. For the dressing1/4 cup peanut butter1 teaspoon fresh grated ginger1...
by Amy Goodrich | Feb 4, 2018 | Gluten-Free, Dairy-free, Nut-free, Sugar-free, Vegan, Vegetarian
Loaded Sweet Potato Sweet potatoes are loaded with vitamin A and B, potassium, and fiber. They have a low glycemic index (GI), which helps to balance blood sugar levels. 2 big sweet potato (any color or variety)1 cup kale (shredded)1 cup red cabbage (shredded)1 cup...
by Amy Goodrich | Feb 4, 2018 | Dairy-free, Gluten-Free, Nut-free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Rainbow Salad 3 cups salad greens of your choice ((we used iceberg lettuce this time) )2 tbsps pumpkin seeds (raw or roasted (cashews or pine nuts work too))1 cup carrot (julienned )1/2 cup red cabbage (chopped)1/2 cup fresh parsley (chopped)1/3 cup red onion...
by Amy Goodrich | Jan 9, 2018 | Nutrition, EatLove.Live Blog, Weight Loss
Carefully planning your meals is a great way to ensure that you don’t put too much dent on your budget while putting the right items on the table. To secure a better position, money- and health-wise, do things in the kitchen and in the grocery differently. Make...
