by Amy Goodrich | Feb 23, 2018 | Dairy-free, Gluten-Free, Raw, Smoothie Bowls, Vegan, Vegetarian
Green Smoothie Ice Cream Ice cream for breakfast? YES you can! I reckon your kids are gonna love this one too. 2 banana (chunked and frozen )2 cups papaya (chunked and frozen (save some for topping))1/2 cup pineapple (chunked and frozen (save some for topping))1 cup...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegetarian
Green Salad with Avocado Salsa with a Minty Watercress Parsley Dressing A simple green salad with avocado served with a refreshing dressing. I just love the added flavor of the mint, watercress, and parsley. A match made in heaven! Works without the egg too to keep...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, 30-minute Dinners, Sugar-free, Vegan, Vegetarian
Watercress Pasta Pesto An easy weeknight dinner and a yummy variation on the classic pasta pesto everybody knows and loves. For the pesto1 cup fresh basil leaves1 cup watercress1/4 cup fresh chives (chopped)1/4 cup extra-virgin olive oilsea salt (to taste)black pepper...
by Amy Goodrich | Feb 23, 2018 | Sweet Breakfast Bowls, Dairy-free, Gluten-Free, Nut-free, Raw, Sugar-free, Vegan, Vegetarian
Passion Fruit Yogurt Bowl Easy, healthy, probiotic-rich breakfast option. I just love the homemade cultured coconut yogurt and passion fruit combo. Though I used toasted coconut flakes. This recipe would work well with granola too. 1.5 cup plain unsweetened (coconut)...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, Gluten-Free, Raw, Smoothies, Sugar-free, Vegan, Vegetarian
Pineapple Papaya Green Smoothie A delicious, tropical green morning drink to start the day with all the nutrients you need. 2 cups spinach (packed)2 cups water1 cup pineapple (chunked )1 cup papaya (chunked )2 banana2 tablespoons almond butter (or any other nut...
by Amy Goodrich | Feb 23, 2018 | Sandwiches & Wraps, Gluten-Free, Nut-free, Sugar-free, Vegetarian
Sandwich with Egg Salad With Fresh Herbs A protein-rich vegetarian egg salad sandwich with fresh herbs the whole family will love. It’s easy to make and can be easily be taken to work or school. For egg salad:1/4 cup spring onion (chopped)1/4 cup fresh chives...
