by Amy Goodrich | Mar 5, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Salads, Sugar-free, Vegan, Vegetarian
Rainbow Quinoa Salad with Peanut Sauce Ever since I started to make my own peanut butter at home and made my first Pad Thai with a peanut-based sauce I have been hooked. Have you tried it yet? For the dressing1/4 cup peanut butter1/2 lime/lemon (juice only (use less...
by Amy Goodrich | Feb 24, 2018 | Sweet Breakfast Bowls, Dairy-free, Gluten-Free, Raw, Sugar-free, Vegan, Vegetarian
Make Ahead Mango Banana Parfait I love make-ahead breakfast parfaits. They are the ideal mid-morning snack or breakfast on the go. And the best part, they are tweakable with your favorite fruits and superfoods. For the mango puree2 cups mango (chunked)1 banana...
by Amy Goodrich | Feb 24, 2018 | Dairy-free, Gluten-Free, Nut-free, Raw, Smoothies, Sugar-free, Vegan, Vegetarian
Carrot Mango Ginger Zinger Add some zing to your day with this cleansing and refreshing Carrot Mango Ginger Zinger smoothie. 2 cups bok choy (roughly chopped)1 tablespoon fresh grated ginger (or to taste (1 inch = 1 tbsp grated) )1 cup carrot (roughly chopped)2 cups...
by Amy Goodrich | Feb 24, 2018 | Dairy-free, Gluten-Free, Salads, Sugar-free, Vegan, Vegetarian
Mango Avocado Beet Buckwheat Salad I just love layered salads in a jar. Not only do they look good, they are the perfect lunch on-the-go. Have you tried them yet? For the dressing:1/2 lime/lemon (juice only (use less if using lemon))1 tablespoon maple syrup/honey1...
by Amy Goodrich | Feb 24, 2018 | Dairy-free, Gluten-Free, Smoothies, Sugar-free, Vegan, Vegetarian
Pineapple Avocado Morning Love A delicious, creamy green drink that will fill you up until lunch. It is loaded with healthy fats, plant protein, and powerful antioxidants, 2 cups pineapple (chopped)2 cups fresh spinach1 banana (chunked)1/2 avocado2 cups unsweetened...
by Amy Goodrich | Feb 24, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Spiralized Veggies with Pad Thai Sauce Spiralized veggies are so good. I can’t get enough of them. Especially when combined with homemade peanut butter-based dressing. Another addiction of ours! For the sauce3-4 cloves garlic1.5 tablespoons fresh grated...
