by Amy Goodrich | Jul 3, 2018 | Dairy-free, Sugar-free, Vegan, Vegetarian
Chili Sin Carne Galette with Avocado Cream Make this easy vegan Chili Sin Carne Galette which consists of a delicious blend of black beans, chilies, vegan sour cream and spices that make this dish so comforting. For the chili: 2 cups eggplant (chopped)1 cup carrot...
by Amy Goodrich | Jul 3, 2018 | Dairy-free, Gluten-Free, Raw, Sugar-free, Sweet Breakfast Bowls, Vegan, Vegetarian
Mango Passion Fruit Chia Seed Pudding Chia seeds are among the healthiest foods on our planet. These tiny little seeds are loaded with nutrients that can have important benefits for our body and brain. Furthermore, chia seeds can absorb up to 10 times their weight in...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, Gluten-Free, Sugar-free, Sweet Breakfast Bowls, Vegan, Vegetarian
Heart-warming Winter Oatmeal Bowl Nothing better than a warm oatmeal bowl loaded with fiber and antioxidants on a cold winter day. Oatmeal bowls can be tweaked to your personal flavor. I like mine with extra cinnamon. Yum 😉 2 banana (mashed )2-3 tbsps chia seeds (or...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Red Cabbage Salad with Orange Peanut Dressing I just love this Asian-inspired orange peanut dressing. The brightness of the orange juice, apple cider vinegar, and fresh garlic offer a great flavor counterpoint to the peanut butter. For the salad1.5 cup red cabbage...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Butternut Spiralized Veggies with Green Beans, Cherry Tomatoes, and Spinach We just love spiralized vegetables. They are a gluten-free, low-calorie, yummier and healthier alternative to regular pasta. Plus, they are super easy to make. 3-4 cups butternut/pumpkin...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Soups, Sugar-free, Vegan, Vegetarian
Coconuty Curried Chickpea Kale Soup Lots of dietary fibers, protein, healthy fats, and full of flavor this soup is a winner for the whole family. 2 cups vegetable stock1 cup unsweetened coconut milk1.5 cup cooked chickpeas ((½ cup dried = 1.5 cup cooked = 1 15 oz can...
