Chili Sin Carne Galette with Avocado Cream
Make this easy vegan Chili Sin Carne Galette which consists of a delicious blend of black beans, chilies, vegan sour cream and spices that make this dish so comforting.
Servings: 2
Calories: 791kcal
Ingredients
For the chili:
- 2 cups eggplant chopped
- 1 cup carrot finely chopped
- 3/4 cup black beans rinsed and drained (½ cup dried = 1.5 cup cooked = 1 15 oz can, drained)
- 2 cups tomato chopped
- 1/2 cup onion chopped
- 2-3 clove garlic minced
- 1/2 cup water
- 2 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp paprika powder
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1-2 Thai chili pepper or jalapeno deseeded and finely chopped (to taste)
- 1 sheet puff pastry (regular or vegan alternative)
For the avocado cream
- 1/2 avocado mashed
- sea salt to taste
- black pepper to taste
- 1/2 lime/lemon juice only (use less if using lemon)
- 1/4 cup cashew/sour cream (scroll down to notes to get the vegan cashew sour cream recipe)
For the green salad
- 2 cups salad greens of your choice
- 1/2 cup cherry tomato halved
Instructions
- Heat cooking oil over medium heat in a pot or large skillet. Cook onions and eggplant until soft. This will take about 5 minutes.
- Add garlic, chilli, carrots and spices, cook for 3-5 minutes more.
- Add tomatoes, water and season with salt and pepper. Cook, covered, for 10-15 minutes. Last few minutes add black beans and cook until heated through. Allow to cool slightly before adding it to the pastry.
- Preheat oven to 400°F or 200°C.
- Make discs from the dough. Divide chili sin carne mixture over the discs. Fold and cook in the oven for 20-30 minutes or until nicely browned. Optional (for non-vegans): for extra browning effect, brush pastry with egg yolk.
- Serve with green salad and cherry tomatoes on the side.
Notes
- Makes 2 small or 1 big galette each
- Feeling adventures. Click here to learn how to make your own puff pastry.
- We love cashew cream. It only takes a few minutes and can be added to many of your dishes…. and it’s great, if not tastier than sour cream. Click here for the basic recipe.
Interesting Read(s):
- How To Keep Avocado Fresh and Avoid Guacamole From Turning Brown (+ guacamole recipe)
- Nightshades and Health: Are They Good for You?
- Are You Vegan? Just Don't Make These 5 Common Vegan Mistakes