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Chili Sin Carne Galette with Avocado Cream

Amy Goodrich
Chili Sin Carne Galette
Chili Sin Carne Galette
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Chili Sin Carne Galette with Avocado Cream

Make this easy vegan Chili Sin Carne Galette which consists of a delicious blend of black beans, chilies, vegan sour cream and spices that make this dish so comforting.
Course Dinner
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 2
Calories 791kcal

Ingredients

For the chili:

  • 2 cups eggplant chopped
  • 1 cup carrot finely chopped
  • 3/4 cup black beans rinsed and drained (½ cup dried = 1.5 cup cooked = 1 15 oz can, drained)
  • 2 cups tomato chopped
  • 1/2 cup onion chopped
  • 2-3 clove garlic minced
  • 1/2 cup water
  • 2 tsp ground cumin
  • 1 tsp turmeric powder
  • 1 tsp paprika powder
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1-2 Thai chili pepper or jalapeno deseeded and finely chopped (to taste)
  • 1 sheet puff pastry (regular or vegan alternative)

For the avocado cream

  • 1/2 avocado mashed
  • sea salt to taste
  • black pepper to taste
  • 1/2 lime/lemon juice only (use less if using lemon)
  • 1/4 cup cashew/sour cream (scroll down to notes to get the vegan cashew sour cream recipe)

For the green salad

  • 2 cups salad greens of your choice
  • 1/2 cup cherry tomato halved

Instructions

  • Heat cooking oil over medium heat in a pot or large skillet. Cook onions and eggplant until soft. This will take about 5 minutes.
  • Add garlic, chilli, carrots and spices, cook for 3-5 minutes more.
  • Add tomatoes, water and season with salt and pepper. Cook, covered, for 10-15 minutes. Last few minutes add black beans and cook until heated through. Allow to cool slightly before adding it to the pastry.
  • Preheat oven to 400°F or 200°C.
  • Make discs from the dough. Divide chili sin carne mixture over the discs. Fold and cook in the oven for 20-30 minutes or until nicely browned. Optional (for non-vegans): for extra browning effect, brush pastry with egg yolk.
  • Serve with green salad and cherry tomatoes on the side.

Notes

  • Makes 2 small or 1 big galette each
  • Feeling adventures. Click here to learn how to make your own puff pastry.
  • We love cashew cream. It only takes a few minutes and can be added to many of your dishes…. and it’s great, if not tastier than sour cream. Click here for the basic recipe.

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