by Amy Goodrich | Jul 2, 2018 | Vegetarian, 30-minute Dinners, Nut-free, Sugar-free
Pesto Tartlets with Broccolini and Cherry Tomatoes These pesto tartlets are really tasty and a perfect starter for a dinner party. Or why not serve them with a small green salad to turn them in a delicious, crispy main? For the pesto1 cup fresh basil leaves1-2 clove...
by Amy Goodrich | Jul 2, 2018 | Gluten-Free, 30-minute Dinners, Nut-free, Salads, Sugar-free, Vegetarian
Roasted Asparagus and Cherry Tomato Salad Yummy low-calorie dish. Enjoy warm or cold. Delicious either way. Want to keep things vegan? Works without the mozzarella cheese too. For the roasted veggies0.5 pound green asparagus (cut into bite-size pieces)1.5 cup cherry...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, Gluten-Free, Sugar-free, Sweet Breakfast Bowls, Vegan, Vegetarian
Heart-warming Winter Oatmeal Bowl Nothing better than a warm oatmeal bowl loaded with fiber and antioxidants on a cold winter day. Oatmeal bowls can be tweaked to your personal flavor. I like mine with extra cinnamon. Yum 😉 2 banana (mashed )2-3 tbsps chia seeds (or...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Red Cabbage Salad with Orange Peanut Dressing I just love this Asian-inspired orange peanut dressing. The brightness of the orange juice, apple cider vinegar, and fresh garlic offer a great flavor counterpoint to the peanut butter. For the salad1.5 cup red cabbage...
by Amy Goodrich | Jul 2, 2018 | Vegetarian, Nut-free, Sugar-free
Calzone with Spinach A thin, flavorful, homemade pizza crust wrapped around a tasty filling of spinach, veggies, and cheese. Pure comfort food. 1 pizza dough for 2 small pizzas (or 1 big to share) (scroll down to notes if making your own)1 cup carrot (small cubes )1/2...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Butternut Spiralized Veggies with Green Beans, Cherry Tomatoes, and Spinach We just love spiralized vegetables. They are a gluten-free, low-calorie, yummier and healthier alternative to regular pasta. Plus, they are super easy to make. 3-4 cups butternut/pumpkin...
