by Amy Goodrich | Dec 12, 2018 | Vegetarian, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan
Mexican Veggie Bowl with Buckwheat and Avocado Sauce We just love it that there are so many vegetarian options and yummy flavors to work with in the Mexican cuisine. The base of this bowl is buckwheat, mixed vegetables, and kidney beans combined with a yummy avocado...
by Amy Goodrich | Dec 12, 2018 | Dairy-free, Gluten-Free, Nut-free, Savory Breakfast, Soups, Sugar-free, Vegan, Vegetarian
Southeast Asian Pho I think this is the easiest noodle soup I ever made and take-along friendly. Makes a great breakfast or lunch. 1/2 cup carrot (grated)1 cup bell pepper (capsicum, any color) (finely sliced)1/2 cup spring onion (scallion) (finely chopped)1 cup...
by Amy Goodrich | Dec 12, 2018 | 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Fast Broccoli Lunch Noodles Whipping up a quick, nutritious mid-week lunch or dinner couldn’t be easier with this fast broccoli lunch noodles with a yummy ginger dressing. So good For the noodles3 oz Thai-style rice noodles ((we used yellow rice noodles))1.5 cup...
by Amy Goodrich | Dec 6, 2018 | Flexitarian, Meat, Nut-free, Sugar-free
Basil Chicken with Tomato Sauce and Pasta This basil chicken with tomato sauce and pasta is a quick and easy dinner recipe that can be on your table in 30 minutes or less. 10 oz skinless boneless chicken breast2.5 cups tomato (chopped)1 cup bell pepper (capsicum, any...
by Amy Goodrich | Dec 6, 2018 | Gluten-Free, 30-minute Dinners, Nut-free, Salads, Sugar-free, Vegetarian
Herb-infused Greek Quinoa Salad with Feta Cheese A chunky Greek quinoa salad bursting with flavor and nutrients coming from Mediterranean herbs. For the salad1/2 cup uncooked quinoa1/2 cup red onion (sliced)1 cup cucumber (diced)1/2 cup tomato (diced)3-3.5 oz feta...
by Amy Goodrich | Dec 6, 2018 | Gluten-Free, Nut-free, Sugar-free, Vegetarian
Veggie Enchiladas with Black Beans A comforting Mexican enchilada recipe that will have you asking for more. They make the perfect weeknight meal that can be prepped ahead and baked when ready. For the enchiladas (Makes 2 enchiladas each)4 medium wrap/tortilla (GF If...
