by Amy Goodrich | Feb 23, 2018 | Gluten-Free, 30-minute Dinners, Dairy-free, Flexitarian, Nut-free, Pescatarian, Sugar-free
Lemon Shrimps with Broccoli, Carrots and Peas Easy, quick, and packed with so many good-for-you nutrients. Perfect weeknight dinner. 1/2 pound medium shrimps (deveined and detailed)1 cup carrot (chopped)2 cups broccoli (cut into small florets )1 cup green peas...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Rainbow Chickpea Salad with Orange Dressing Chickpeas are a staple at our home. They are a great source of plant-protein to fill you up. This chickpea salad works out very well with the orange dressing. For the salad3 cups salad greens of your choice1 cup red cabbage...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, Gluten-Free, Raw, Smoothie Bowls, Vegan, Vegetarian
Green Smoothie Ice Cream Ice cream for breakfast? YES you can! I reckon your kids are gonna love this one too. 2 banana (chunked and frozen )2 cups papaya (chunked and frozen (save some for topping))1/2 cup pineapple (chunked and frozen (save some for topping))1 cup...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegetarian
Green Salad with Avocado Salsa with a Minty Watercress Parsley Dressing A simple green salad with avocado served with a refreshing dressing. I just love the added flavor of the mint, watercress, and parsley. A match made in heaven! Works without the egg too to keep...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, 30-minute Dinners, Sugar-free, Vegan, Vegetarian
Watercress Pasta Pesto An easy weeknight dinner and a yummy variation on the classic pasta pesto everybody knows and loves. For the pesto1 cup fresh basil leaves1 cup watercress1/4 cup fresh chives (chopped)1/4 cup extra-virgin olive oilsea salt (to taste)black pepper...
by Amy Goodrich | Feb 23, 2018 | Sweet Breakfast Bowls, Dairy-free, Gluten-Free, Nut-free, Raw, Sugar-free, Vegan, Vegetarian
Passion Fruit Yogurt Bowl Easy, healthy, probiotic-rich breakfast option. I just love the homemade cultured coconut yogurt and passion fruit combo. Though I used toasted coconut flakes. This recipe would work well with granola too. 1.5 cup plain unsweetened (coconut)...
