by Amy Goodrich | Dec 6, 2018 | 30-minute Dinners, Dairy-free, Flexitarian, Gluten-Free, Meat
Veggie Chicken Stir-fry with Cashew Nuts A lovely, hearty, easy dinner the whole family will love. I just love the combination of the sweet and sour taste combined with a lovely crunch coming from the cashew nuts and baby corn. For the stir-fry9 oz skinless boneless...
by Amy Goodrich | Dec 6, 2018 | Meat, 30-minute Dinners, Dairy-free, Flexitarian, Gluten-Free, Nut-free
Korean-Style Steak Bowls with Bell Pepper and Sesame Seed Dressing Spicy, full of flavor, and super easy to make. These Korean-Style Steak Bowls are incredibly versatile. You can add whatever you feel like and serve with some rice if needed. I just like them without...
by Amy Goodrich | Dec 6, 2018 | Vegan, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegetarian
Chickpea Curry with Broccoli, Spinach and Carrots Ever since becoming a vegan and moving to SE-Asia, chickpea curries have been a staple dish at our home. You can add whichever veggies you love or have left in the fridge. Easy, yummy and vegan! For the curry paste1.5...
by Amy Goodrich | Dec 6, 2018 | 30-minute Dinners, Dairy-free, Flexitarian, Gluten-Free, Nut-free, Pescatarian, Sugar-free
Spicy Shrimp with Cauliflower Mash and Garlic Kale Looking for a healthy, quick and filling weeknight dinner? This Spicy Shrimp with Cauliflower Mash might be just the thing you need. For the cauliflower mash1 small head cauliflower (1 small head = about 3 cups)2...
by Amy Goodrich | Dec 6, 2018 | Salads, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Pasta Salad with Pineapple and Gremolata Dressing This Pasta Salad with Pineapple and Gremolata Dressing is yummy and easy to take to work or eat while on the road. For the dressing1.5 cup fresh parsley1/2 lime/lemon (juice only (use less if using lemon))3-4 tbsp...
by Amy Goodrich | Dec 6, 2018 | 30-minute Dinners, Flexitarian, Meat, Sugar-free
Chicken Broccoli Pasta with Sun-dried Tomato Pesto A yummy weeknight dinner made in 30 minutes or less. Though we used home-dried tomatoes, store-bought will do just fine. Just make sure they are from a reliable brand with the least additives and preservatives added....
