by Amy Goodrich | Mar 5, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Salads, Sugar-free, Vegan, Vegetarian
Rainbow Quinoa Salad with Peanut Sauce Ever since I started to make my own peanut butter at home and made my first Pad Thai with a peanut-based sauce I have been hooked. Have you tried it yet? For the dressing1/4 cup peanut butter1/2 lime/lemon (juice only (use less...
by Amy Goodrich | Feb 24, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Spiralized Veggies with Pad Thai Sauce Spiralized veggies are so good. I can’t get enough of them. Especially when combined with homemade peanut butter-based dressing. Another addiction of ours! For the sauce3-4 cloves garlic1.5 tablespoons fresh grated...
by Amy Goodrich | Feb 23, 2018 | Sandwiches & Wraps, 30-minute Dinners, Gluten-Free, Sugar-free, Vegetarian
Pesto Spinach Quesadilla This was so yummy. Love the simplicity of Italian flavors in a Mexican format… yeah for world and colorful food. Quesadillas can be eaten at any time of the day! For the quesadillas1 cup tomato (thinly sliced )2 cups spinach (chopped)1/2 cup...
by Amy Goodrich | Feb 23, 2018 | Gluten-Free, 30-minute Dinners, Nut-free, Salads, Sugar-free, Vegetarian
Spiralized Veggie Noodles with Garlic-Yogurt Dressing Spiralized veggies are all the hype these days and for some good reasons. They taste so much better than pasta noodles and can be eaten raw or cooked. Up to you 😉 For the salad1 big carrot (spiralized )1 big...
by Amy Goodrich | Feb 23, 2018 | Gluten-Free, 30-minute Dinners, Dairy-free, Flexitarian, Nut-free, Pescatarian, Sugar-free
Lemon Shrimps with Broccoli, Carrots and Peas Easy, quick, and packed with so many good-for-you nutrients. Perfect weeknight dinner. 1/2 pound medium shrimps (deveined and detailed)1 cup carrot (chopped)2 cups broccoli (cut into small florets )1 cup green peas...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, 30-minute Dinners, Sugar-free, Vegan, Vegetarian
Watercress Pasta Pesto An easy weeknight dinner and a yummy variation on the classic pasta pesto everybody knows and loves. For the pesto1 cup fresh basil leaves1 cup watercress1/4 cup fresh chives (chopped)1/4 cup extra-virgin olive oilsea salt (to taste)black pepper...
