Red Cabbage and Tangerine Salad with Balsamic Orange Vinaigrette

Real food doesn’t have to be overcomplicated or fancy. Thanks to the quality of 100% plant-based, wholesome ingredients, this salad doesn’t need to be complicated to be utterly delicious and AMAZING!
Prep Time10 mins
Total Time10 mins
Course: Lunch
Servings: 2
Calories: 218kcal

Ingredients

For the dressing

  • 1 orange juice only (1 orange =1/2 cup juice)
  • 2 tsp balsamic vinegar
  • sea salt to taste
  • black pepper to taste

For the salad

  • 1 cup carrot julienned or grated
  • 2 cups red cabbage shredded
  • 3 cups salad greens of your choice torn
  • 2 tangerine peeled and segmented
  • 2 tbsps pumpkin or sunflower seeds raw or roasted

Instructions

  • Whisk together all dressing ingredients. Taste and adjust as necessary. Set aside.
  • Layer salad ingredients on individual plates or in a large serving bowl. Top with dressing and sunflower seeds.

Nutrition

Calories: 218kcal | Carbohydrates: 35g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 283mg | Potassium: 847mg | Fiber: 9g | Sugar: 21g

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