by Amy Goodrich | Jan 1, 2019 | 30-minute Dinners, Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Spiralized Zucchini with Tomato Sauce and Falafel Falafel and spiralized zucchini aka zoodles. Yes, please! This dish quickly became a family favorite. 2 zucchini (spiralized)For falafel 3 cups fresh spinach1.5 cup cooked or canned chickpeas ((½ cup dried = 1.5 cup...
by Amy Goodrich | Feb 23, 2018 | Gluten-Free, 30-minute Dinners, Nut-free, Salads, Sugar-free, Vegetarian
Spiralized Veggie Noodles with Garlic-Yogurt Dressing Spiralized veggies are all the hype these days and for some good reasons. They taste so much better than pasta noodles and can be eaten raw or cooked. Up to you 😉 For the salad1 big carrot (spiralized )1 big...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Raw Alfredo Zucchini Noodles Delicious, healthy twist on the classic alfredo fettuccine. The perfect “cheesy” lunch salad. For the zucchini pasta 2 zucchini (spiralized)1/3 cup spring onion (chopped)1/4 cup pine nuts (raw or toasted)For the Alfredo sauce3/4 cup raw...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Zucchini Noodles with Kale Avocado Pesto Delicious, refreshing lunch or dinner. If you are not a fan of raw zoodles aka zucchini noodles you can slightly cook them in boiling water or in a skillet with cooking oil over medium heat. Stir in the kale avocado pesto when...
by Amy Goodrich | Jan 10, 2016 | Nutrition, EatLove.Live Blog
Today I want to share my latest discovery/obsession, spiralized veggies! Zucchini pasta dishes – aka zoodles – are all over the net these days. I first tried them in a vegetarian restaurant in town. It was love at first bite. If you are anything like me...
