by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Zucchini Noodles with Kale Avocado Pesto Delicious, refreshing lunch or dinner. If you are not a fan of raw zoodles aka zucchini noodles you can slightly cook them in boiling water or in a skillet with cooking oil over medium heat. Stir in the kale avocado pesto when...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Spiralized Veggies with Spicy Peanut Coconut Dressing I made this peanut butter coconut dressing tottaly by accident and it came out great. If you don’t like spicy, I am sure it also tastes great without the chili or chili paste. For the dressing1 clove garlic...
by Amy Goodrich | Feb 5, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Peanut Zucchini Noodles Spiralized zucchini and carrots are coated in a delicious peanut sauce making these Peanut Zucchini Noodles a fast, easy and healthy lunch option. For the dressing1 clove garlic2-3 tablespoons peanut butter1/2 lime/lemon (juice only (use less...
by Amy Goodrich | Jan 10, 2016 | Nutrition, EatLove.Live Blog
Today I want to share my latest discovery/obsession, spiralized veggies! Zucchini pasta dishes – aka zoodles – are all over the net these days. I first tried them in a vegetarian restaurant in town. It was love at first bite. If you are anything like me...
