by Amy Goodrich | Feb 24, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Spiralized Veggies with Pad Thai Sauce Spiralized veggies are so good. I can’t get enough of them. Especially when combined with homemade peanut butter-based dressing. Another addiction of ours! For the sauce3-4 cloves garlic1.5 tablespoons fresh grated...
by Amy Goodrich | Feb 10, 2018 | Dairy-free, Gluten-Free, Nut-free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Quinoa Red Beet Mason Jar Salad Forget about mayo-laden lunch salads or sandwiches from the canteen at work and start packing Mason jars (or any other jar) instead. They are healthy, delcious and best of all you are in control of what goes in them. No preservatives,...
by Amy Goodrich | Feb 10, 2018 | Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Asian Chicken or Chickpea Salad Though I am a vegan 99 percent of my time I still make meat or fish dishes for my hubby 2 to 3 times a week. This combo dish caters both our dietary needs! You can either choose to add cooked chicken pieces or chickpeas. It is up to you...
by Amy Goodrich | Dec 23, 2017 | EatLove.Live Blog, Nutrition
Office work can really affect a person’s health. A desk job gives you a lifestyle of sitting in front of a computer for eight hours at least. It’s very tempting to skip lunch and to stress-eat on chips and candy when you’re racing against an approaching deadline. The...
