by Amy Goodrich | Dec 13, 2018 | Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
Zucchini Noodles with Bolognese Sauce Italian-style bolognese sauce made healthier with ground turkey or chicken and zucchini noodles! 7 oz ground turkey/chicken1/2 cup onion (finely diced)1/2 cup carrot (finely diced)3/4 cup bell pepper (capsicum, any color) (diced)2...
by Amy Goodrich | Dec 13, 2018 | 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Carrot Fettuccine with Sun-Dried Tomato Pesto Have you ever tried to use a swivel-bladed vegetable peeler to turn carrots into fettuccine-like strands? So much better than the gluten-containing real thing. Believe me. For the pesto1/2 cup sun-dried tomatoes1 cup fresh...
by Amy Goodrich | May 19, 2018 | Body & Mind, EatLove.Live Blog, Nutrition
Glyphosate is a chemical that is commonly used as a herbicide on many commercial crops. If you’ve heard of Roundup, the popular herbicide produced by Monsanto, then you might know that glyphosate is its active ingredient. In the last ten years, its usage rates have...
by Amy Goodrich | Jul 21, 2016 | Nutrition, EatLove.Live Blog
There are many reasons why a lot of people avoid eating bread. Many of them do it because they think that bread has a lot of unnecessary carbs, while others point out its gluten content and how much they do not need gluten in their diets. We don’t eat bread very often...
by Amy Goodrich | Sep 8, 2015 | Nutrition, EatLove.Live Blog
While buckwheat has been around for ages, only recently it has gained a place in the spotlight. Buckwheat, despite its name, is not related to wheat at all and is gluten-free. It belongs to the same group of pseudo-cereals like quinoa and amaranth. Pseudo-cereals are...
