by Amy Goodrich | Nov 29, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Meat, Nut-free, Sugar-free
Chicken Pumpkin Leek Pasta Easy, yummy dinner made in less than 30 minutes. Ideal for those busy weeknights. 2 cups butternut/pumpkin (roughly chopped)2 cups leek (chopped)1/2 cup onion (chopped)1-2 clove garlic (minced)8 oz skinless boneless chicken breast (cut into...
by Amy Goodrich | Aug 9, 2018 | Vegan, 30-minute Dinners, Dairy-free, Gluten-Free, Salads, Sugar-free, Vegetarian
Roasted Pumpkin Chickpea Quinoa with Cashew Cream Also delicious cold so feel free to make a little bit more and save leftovers for lunch the day after. 1/2 cup uncooked quinoa (rinsed)2 cups butternut/pumpkin (cut into small cubes)1.5 cup cooked chickpeas ((½ cup...
by Amy Goodrich | Aug 9, 2018 | Vegetarian, 30-minute Dinners, Sugar-free
Leek Pasta with Walnut Parsley Pesto A quick and yummy weeknight dinner the whole family will love. The walnut parsley pesto was just delicious and a welcome variation to the tradition basil pesto. For the pesto:3 cloves garlic1 cup fresh parsley1/4 cup grated...
by Amy Goodrich | Jul 9, 2018 | Gluten-Free, 30-minute Dinners, Flexitarian, Meat, Nut-free, Sugar-free, Vegetarian
Chicken Parmigiana with Oven Roasted Potatoes and Tomato Salsa My take on the popular Italian-American pub food dish. Winner, winner, chicken parma dinner! For the potatoes and veggie2.5 cup potato (cut into wedges)1.5 cup bell pepper (capsicum, any color) (sliced)1...
by Amy Goodrich | Jul 2, 2018 | Gluten-Free, Dairy-free, Nut-free, Sugar-free, Vegetarian
One-pan Veggie Quinoa Casserole with Green Beans and Eggplant This One-pan Veggie Quinoa Casserole works without the cheese as well… you could add Panko or breadcrumbs to keep it vegan. Up to you. 1.5 cup fresh green beans (cut into bite-size pieces)1.5 cup...
