by Amy Goodrich | Jun 29, 2018 | Gluten-Free, 30-minute Dinners, Vegetarian
Pasta Pesto with Broccoli and Feta A delicious version of the Italian favorite, pesto pasta, with broccoli and feta. Easy, quick weeknight dinner the whole family will love. For the pesto1/4 cup pine nuts (roasted (roast a bit more for topping))2-3 cloves garlic...
by Amy Goodrich | Jun 25, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
Chicken A La Provence Great dish to clear out the fridge. Feel free to add whatever you have left in the fridge. 1/2 cup bell pepper (chopped)1 cup carrot (chopped)1 cup red cabbage (chopped)2 cups zucchini (chopped)3 cups tomato (chopped)1/2 cup onion (chopped)2...
by Amy Goodrich | Jun 24, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Nut-free, Pescatarian, Sugar-free
Shrimp Tacos with Avocado Sauce Yummy, quick, colorful meal the whole family will love. Ideal weeknight dinner. Ingredients6 small corn tortillas (or soft shell taco )For the shrimps12 ounce medium shrimps (detailed and deveined)1 cup Panko/breadcrumbs (GF if needed)1...
by Amy Goodrich | Apr 4, 2018 | 30-minute Dinners, Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free
One-pan Chicken, Broccoli, and Red Cabbage with Orange Sauce Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List...
by Amy Goodrich | Mar 20, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
All-You-Have-Left Coconut Milk Stew Feel free to add any vegetable (cauliflower, bell pepper, etc) you have left in the fridge. Any leftovers can be frozen or kept in the fridge for leftover day. 1.5 cup zucchini (chopped)1 cup butternut/pumpkin (chopped)1.5 cup...
