Easy Tuna Salad
This healthy, no-mayonnaise twist on a classic tuna salad is a healthy high-protein lunch that can easily be taken to work or school.
Servings: 2
Calories: 262kcal
Ingredients
- 1 cup carrot julienned
- 1 can solid white tuna packed in water crumbled
- 3 cups salad greens of your choice torn
- 1/2 cup bell pepper (capsicum, any color) sliced
- 1/2 cup tomato chopped
- 1/2 lime/lemon juice only (use less if using lemon)
- black pepper
- 2 tbsps extra-virgin olive oil
- 1/4 cup green olives (optional) sliced
Instructions
- Combine carrots, bell pepper, tomatoes, olives (if using) and salad greens in a large bowl. Toss to combine.
- Top with crumbled tuna and season with a squeeze of lime, olive oil, and pepper to taste.
Notes
Take along tip: keep dressing in a separate container and store green on top.
Interesting Read(s):
- 6 Easy Tips and Tricks for Eating Healthy at Work
- 15 Tips To Stay Healthy On A Busy Schedule
- 14 Easy Ways To Eat Healthier Every Day