Easy Tuna Salad
This healthy, no-mayonnaise twist on a classic tuna salad is a healthy high-protein lunch that can easily be taken to work or school.
Prep Time10 mins
Total Time10 mins
Servings: 2
Calories: 262kcal
- 1 cup carrot julienned
- 1 can solid white tuna packed in water crumbled
- 3 cups salad greens of your choice torn
- 1/2 cup bell pepper (capsicum, any color) sliced
- 1/2 cup tomato chopped
- 1/2 lime/lemon juice only (use less if using lemon)
- black pepper
- 2 tbsps extra-virgin olive oil
- 1/4 cup green olives (optional) sliced
Combine carrots, bell pepper, tomatoes, olives (if using) and salad greens in a large bowl. Toss to combine.
Top with crumbled tuna and season with a squeeze of lime, olive oil, and pepper to taste.
Take along tip: keep dressing in a separate container and store green on top.
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