by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Fried Quinoa with Pineapple Great recipe the clear out the fridge. This is a very flexible recipe so feel free to leave some ingredients out and add whatever you have left. 1.5 cup red cabbage (chopped)1.5 cup Chinese cabbage (chopped)2 cups carrot (finely chopped)1...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Raw, Smoothies, Sugar-free, Vegan, Vegetarian
Almond Berry Breakfast Smoothie A delicious morning treat made with fresh berries and homemade almond milk. Pure bliss. 2 cups chard (packed)1 cup blueberries1 cup strawberries1 banana (big)2 cups unsweetened almond milk1 tablespoon extra virgin coconut oil (optional)...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Zucchini Noodles with Kale Avocado Pesto Delicious, refreshing lunch or dinner. If you are not a fan of raw zoodles aka zucchini noodles you can slightly cook them in boiling water or in a skillet with cooking oil over medium heat. Stir in the kale avocado pesto when...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Raw, Smoothie Bowls, Sugar-free, Sweet Breakfast Bowls, Vegan, Vegetarian
Broccoli Mango Smoothie Bowl This super-green, sweet and tropical broccoli mango smoothie bowl is topped with extra mango and chia seeds to create a power breakfast that will help you fly through the day, For the smoothie base1 cup broccoli (cut into florets)2 banana...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Sweet Breakfast Bowls, Vegan, Vegetarian
Warm Cinnamon-Apple Quinoa Breakfast Though it also tastes delicious cold as a power snack or dessert, this cinnamon apple quinoa breakfast bowl tastes best on a cold winter morning. 1/2 cup unsweetened almond milk (or other nut milk of your choice)1/4 cup quinoa...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Spiralized Veggies with Spicy Peanut Coconut Dressing I made this peanut butter coconut dressing tottaly by accident and it came out great. If you don’t like spicy, I am sure it also tastes great without the chili or chili paste. For the dressing1 clove garlic...
