by Amy Goodrich | Feb 23, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Raw Alfredo Zucchini Noodles Delicious, healthy twist on the classic alfredo fettuccine. The perfect “cheesy” lunch salad. For the zucchini pasta 2 zucchini (spiralized)1/3 cup spring onion (chopped)1/4 cup pine nuts (raw or toasted)For the Alfredo sauce3/4 cup raw...
by Amy Goodrich | Feb 19, 2018 | Salads, 30-minute Dinners, Dairy-free, Nut-free, Sugar-free, Vegan, Vegetarian
Mango Pasta Salad with Avocado Dressing A delicious and colorful lunch or dinner salad that can be made the day before. Ideal to take to work or when traveling. For the pasta salad2 cups whole wheat fusili (or gluten-free alternative) (uncooked)1 cup red cabbage...
by Amy Goodrich | Feb 19, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Red Beet Buckwheat Salad with Orange Dressing A lovely antioxidant-rich lunch or dinner salad. Perfect make-ahead salad to take to work. Though I love the earthy flavor of raw beet if you are not a fan, use cooked red beet instead! For the salad1/2 cup uncooked...
by Amy Goodrich | Feb 19, 2018 | Pescatarian, Flexitarian, Gluten-Free, Nut-free, Salads, Sugar-free, Vegetarian
Spiralized Veggies with Tuna and Yogurt Dressing This Spiralized Veggies with Tuna and Yogurt Dressings salad only takes 15-minutes to make! A light, low-carb, and low-calorie pasta dish the whole family will love. For the salad1 large zucchini (spiralized)1/2 cup...
by Amy Goodrich | Feb 19, 2018 | Gluten-Free, Salads, Sugar-free, Vegetarian
Mozzarella Walnut Salad with Balsamic Dressing This Mozzarella Walnut Salad with Balsamic Dressing is a really light, healthy, low calorie and tasty lunch salad. For the salad3 cups salad greens of your choice1 cup red cabbage (chopped)1 cup (Daikon) radish (chopped)1...
by Amy Goodrich | Feb 15, 2018 | Gluten-Free, Salads, Sugar-free, Vegetarian
Chickpea Pesto Salad with Cherry Tomatoes A simple, yet very delicious vegetarian salad recipe. Perfect for lunch on the go or to serve as a tasty side dish. For the salad:1.5 cup cooked chickpeas ((= 1/2 cup dried/soaked/cooked or 1 can drained))1 cup cherry tomato...
