by Amy Goodrich | Feb 23, 2018 | Gluten-Free, Salads, Sugar-free, Vegetarian
Mini-Mozzarella Caprese Salad with Grilled Peppers A lovely Italian-inspired salad. Simplicity and fresh whole products, that’s what makes the Italian cuisine so good. 1 bell pepper (capsicum, any color)4 oz (mini) mozzarella cheese2 cups (mixed color) cherry...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, Gluten-Free, Salads, Sugar-free, Vegan, Vegetarian
Chickpea Arugula Salad A refreshing, protein-packed lunch salad that is easy to make and super delicious. For the salad3/4 cup cooked chickpeas ((½ cup dried = 1.5 cup cooked = 1 15 oz can, drained))3 cups arugula1/3 cup red onion (sliced)1/4 cup fresh mint leaves1/4...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, Gluten-Free, Nut-free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Crunchy Cabbage Salad with Mango Mayonnaise A refreshing summer salad with a lot of crunch. The cabbage works prefect with the sweetness of the mango basil mayonnaise. For the salad1.5 cup red cabbage (chopped)1.5 cup green cabbage (chopped)1 cup tomato (chopped)1/2...
by Amy Goodrich | Feb 23, 2018 | Gluten-Free, 30-minute Dinners, Nut-free, Salads, Sugar-free, Vegetarian
Spiralized Veggie Noodles with Garlic-Yogurt Dressing Spiralized veggies are all the hype these days and for some good reasons. They taste so much better than pasta noodles and can be eaten raw or cooked. Up to you 😉 For the salad1 big carrot (spiralized )1 big...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Rainbow Chickpea Salad with Orange Dressing Chickpeas are a staple at our home. They are a great source of plant-protein to fill you up. This chickpea salad works out very well with the orange dressing. For the salad3 cups salad greens of your choice1 cup red cabbage...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegetarian
Green Salad with Avocado Salsa with a Minty Watercress Parsley Dressing A simple green salad with avocado served with a refreshing dressing. I just love the added flavor of the mint, watercress, and parsley. A match made in heaven! Works without the egg too to keep...
