by Amy Goodrich | Mar 5, 2018 | Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Avocado Orange Salad Avocado and orange pair so well together in this simple lunch salad. Sometimes less is more! Plus, it is so quick to throw together. For the salad1 orange (peeled and segmented)1/2 cup onion (thinly sliced, preferably red onion )1 avocado...
by Amy Goodrich | Mar 5, 2018 | Vegetarian, 30-minute Dinners, Gluten-Free, Nut-free, Salads, Sugar-free
Chickpea Avocado Feta Salad For me, this is the perfect summer salad! It is easy to throw together, saves you time in the kitchen, is refreshing, and packed with a wide range of nutrients. 1.5 cup cooked chickpeas ((1 can or ½ cup dried, soaked, and cooked))1 avocado...
by Amy Goodrich | Mar 5, 2018 | Gluten-Free, Nut-free, Sugar-free, Vegetarian
Cauliflower Crusted Pizza With Bell Pepper and Green Olives After the zucchini crust pizza, I just had to try one with cauliflower. Cauliflower is such a versatile vegetable. You can use it in nearly everything ranging from soups and salads to stews and even sweet...
by Amy Goodrich | Mar 5, 2018 | Soups, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Carrot Soup with Ginger Cream Carrots have always been a favorite of mine. And so is carrot soup. To give this soup an extra creamy touch I topped it with a ginger-infused cashew cream. So good! Ypui can serve this one with or without a slice of bread. Up to you! For...
by Amy Goodrich | Mar 5, 2018 | Dairy-free, Gluten-Free, Nut-free, Raw, Smoothies, Sugar-free, Vegan, Vegetarian
Apple and Red Beet Smoothie Looking for a good way to cleanse your body? This apple and red beet smoothie is packed with cleansing nutrients and health-promoting antioxidants. 1/2 cup red beet (raw) (chopped)1 apple (chunked)1 banana (chunked)1 cup mixed berries...
by Amy Goodrich | Mar 5, 2018 | Pescatarian, Flexitarian, Gluten-Free, Nut-free, Sugar-free
Tuna Spinach Pizza with Zucchini Crust I just love the zucchini crust! So much better and healthier than a regular pizza crust. Though you can top the crust with your favorite topping, I used a tomato sauce, spinach, and tuna for this one. For the pizza crust3 cups...
