by Amy Goodrich | Jul 9, 2018 | Gluten-Free, 30-minute Dinners, Flexitarian, Meat, Nut-free, Sugar-free, Vegetarian
Chicken Parmigiana with Oven Roasted Potatoes and Tomato Salsa My take on the popular Italian-American pub food dish. Winner, winner, chicken parma dinner! For the potatoes and veggie2.5 cup potato (cut into wedges)1.5 cup bell pepper (capsicum, any color) (sliced)1...
by Amy Goodrich | Jul 3, 2018 | Dairy-free, Nut-free, Sugar-free, Vegan, Vegetarian
Pumpkin Kale Chickpea Pizza This pumpkin kale chickpea pizza is a perfect weeknight meal! Pure vegan comfort food. For the sauce 4 cups butternut/pumpkin (cubed)2-3 cloves garlic (lightly crushed and skin on)1-2 tbsps cooking oil1/2 cup tomato (roughly chopped )1 tsp...
by Amy Goodrich | Jul 3, 2018 | Vegan, Dairy-free, Gluten-Free, Nut-free, Raw, Salads, Sugar-free, Vegetarian
Mint Mango Zoodles aka Zucchini Noodles Healthy eating advocates often tell people to “eat the rainbow.” It’s a simple reminder of incorporating a variety of fruits and vegetables in your diet that will get you all the different vitamins and minerals...
by Amy Goodrich | Jul 3, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Spicy Cauliflower and Chickpea Pitas with Avocado Sauce Made this lovely dish for a few friends that came over! Nom nom nom…. Definitely making this again! Works without the yogurt as well if you want to keep this dish dairy-free or vegan. Or use dairy-free yogurt...
by Amy Goodrich | Jul 3, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Green Bean Coconut Curry with Noodles Living in Asia has definitely taught us to make our own curry paste!!! Easy to make and the ingredients are quite cheap over here. Lemongrass even grows in our own garden. Ohh btw if you couldn’t find curry paste or the...
by Amy Goodrich | Jul 2, 2018 | Vegetarian, 30-minute Dinners, Nut-free, Sugar-free
Pesto Tartlets with Broccolini and Cherry Tomatoes These pesto tartlets are really tasty and a perfect starter for a dinner party. Or why not serve them with a small green salad to turn them in a delicious, crispy main? For the pesto1 cup fresh basil leaves1-2 clove...
