by Amy Goodrich | Mar 5, 2018 | Smoothies, Dairy-free, Gluten-Free, Nut-free, Raw, Sugar-free, Vegan, Vegetarian
Green Smoothie: Raspberry Morning Love Rich in antioxidants, minerals, vitamins, and fiber, raspberries are a delicious fruit with many health benefits. They are definitely one of my favorites. For the smoothie 2 cups kale (packed)3 cups raspberries (fresh or frozen)1...
by Amy Goodrich | Mar 5, 2018 | Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Avocado Orange Salad Avocado and orange pair so well together in this simple lunch salad. Sometimes less is more! Plus, it is so quick to throw together. For the salad1 orange (peeled and segmented)1/2 cup onion (thinly sliced, preferably red onion )1 avocado...
by Amy Goodrich | Mar 5, 2018 | Vegetarian, 30-minute Dinners, Gluten-Free, Nut-free, Salads, Sugar-free
Chickpea Avocado Feta Salad For me, this is the perfect summer salad! It is easy to throw together, saves you time in the kitchen, is refreshing, and packed with a wide range of nutrients. 1.5 cup cooked chickpeas ((1 can or ½ cup dried, soaked, and cooked))1 avocado...
by Amy Goodrich | Mar 5, 2018 | Gluten-Free, Nut-free, Sugar-free, Vegetarian
Cauliflower Crusted Pizza With Bell Pepper and Green Olives After the zucchini crust pizza, I just had to try one with cauliflower. Cauliflower is such a versatile vegetable. You can use it in nearly everything ranging from soups and salads to stews and even sweet...
by Amy Goodrich | Mar 5, 2018 | Soups, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Carrot Soup with Ginger Cream Carrots have always been a favorite of mine. And so is carrot soup. To give this soup an extra creamy touch I topped it with a ginger-infused cashew cream. So good! Ypui can serve this one with or without a slice of bread. Up to you! For...
by Amy Goodrich | Mar 5, 2018 | Sweet Breakfast Bowls, Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Pina Colada Overnight Oats It makes a lovely breakfast or snack on-the-go and can be stored in the fridge up to 3 days. So feel free to double, triple the recipe. It will make your morning so much easier. Can be eaten as a healthy snack too. For the overnight oats1...
