by Amy Goodrich | Jul 2, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Butternut Spiralized Veggies with Green Beans, Cherry Tomatoes, and Spinach We just love spiralized vegetables. They are a gluten-free, low-calorie, yummier and healthier alternative to regular pasta. Plus, they are super easy to make. 3-4 cups butternut/pumpkin...
by Amy Goodrich | Jun 29, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Zucchini Carrot Pasta With Minty Avocado Sauce Ever since I spiralized my first veggie and enjoyed the plant goodness of zoodles I have been hooked. Have you tried them yet? If not this is definitely one of my favorite veggie noodle recipes. For the veggie pasta1...
by Amy Goodrich | Feb 24, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Spiralized Veggies with Pad Thai Sauce Spiralized veggies are so good. I can’t get enough of them. Especially when combined with homemade peanut butter-based dressing. Another addiction of ours! For the sauce3-4 cloves garlic1.5 tablespoons fresh grated...
by Amy Goodrich | Feb 23, 2018 | Gluten-Free, 30-minute Dinners, Nut-free, Salads, Sugar-free, Vegetarian
Spiralized Veggie Noodles with Garlic-Yogurt Dressing Spiralized veggies are all the hype these days and for some good reasons. They taste so much better than pasta noodles and can be eaten raw or cooked. Up to you 😉 For the salad1 big carrot (spiralized )1 big...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Raw Alfredo Zucchini Noodles Delicious, healthy twist on the classic alfredo fettuccine. The perfect “cheesy” lunch salad. For the zucchini pasta 2 zucchini (spiralized)1/3 cup spring onion (chopped)1/4 cup pine nuts (raw or toasted)For the Alfredo sauce3/4 cup raw...
