by Amy Goodrich | Dec 13, 2018 | 30-minute Dinners, Dairy-free, Gluten-Free, Sandwiches & Wraps, Sugar-free, Vegan, Vegetarian
Sweet Potato and Black Bean Wrap with Parsley Cashew Sauce Quick, easy, yummy and 100% plant-based. This Sweet Potato and Black Bean Wrap will quickly become a family favorite. 4-6 wrap or tortilla (GF If needed) (depending on their size)For the roasted black beans...
by Amy Goodrich | Dec 6, 2018 | Vegan, Dairy-free, Gluten-Free, Sugar-free, Vegetarian
Vegan Lentil Meatballs with Zucchini Pasta and Tomato Sauce Savory,100 percent plant-based, flavorful, and perfect atop zucchini noodles aka zoodles. I am sure your non-vegan table guest will dig this dish too. For the zucchini pasta2 zucchini (spiralized)For the...
by Amy Goodrich | Dec 5, 2018 | Vegan, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegetarian
Veggie Lentil Goulash My take on the Hungarian classic. Like many stews, goulash tastes so much better the day after when all the flavors had time to mingle. Therefore, we always double the recipe and have it the day after too. 1.25 cup dried lentils/beans (we used...
by Amy Goodrich | Nov 29, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Chickpea Spinach Pumpkin Curry This delicious chickpea spinach pumpkin curry is a great way to feed your family. It is easy to make, super yum and 100% plant-based. Win-win-win! 1.5 cup cooked chickpeas ((½ cup dried = 1.5 cup cooked = 1 15 oz can, drained))2 cups...
by Amy Goodrich | Nov 29, 2018 | Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian, Veggieburgers
Cauliflower Burger with Sweet Potato Fries and Bell Pepper Cream Though I love my veggie burgers, I have never been a huge fan of the traditional burger in a bun. This cauliflower burger is a CRAZY delicious vegan dinner that even the best meat-eater can get behind....
