by Amy Goodrich | Nov 29, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Chickpea Spinach Pumpkin Curry This delicious chickpea spinach pumpkin curry is a great way to feed your family. It is easy to make, super yum and 100% plant-based. Win-win-win! 1.5 cup cooked chickpeas ((½ cup dried = 1.5 cup cooked = 1 15 oz can, drained))2 cups...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Spicy Coconut-Pumpkin-Eggplant Curry An easy 30-minute meal that is low in calories and packed with flavor and health-promoting nutrients. For the curry paste1 cup onion (chopped)1/2 cup tomato (chopped)3 clove garlic (minced)1-2 Thai chili pepper (deseeded and...
by Amy Goodrich | Feb 4, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Spicy Vegan Chickpea Curry One of my favorite curry recipes. It’s super easy to make and freezer-friendly. Therefore I always double the recipe and freeze leftovers for days I don’t have time to cook or take it to work for lunch the day after. I love it served with...
