by Amy Goodrich | Dec 13, 2018 | Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
Zucchini Noodles with Bolognese Sauce Italian-style bolognese sauce made healthier with ground turkey or chicken and zucchini noodles! 7 oz ground turkey/chicken1/2 cup onion (finely diced)1/2 cup carrot (finely diced)3/4 cup bell pepper (capsicum, any color) (diced)2...
by Amy Goodrich | Dec 13, 2018 | 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Carrot Fettuccine with Sun-Dried Tomato Pesto Have you ever tried to use a swivel-bladed vegetable peeler to turn carrots into fettuccine-like strands? So much better than the gluten-containing real thing. Believe me. For the pesto1/2 cup sun-dried tomatoes1 cup fresh...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Butternut Spiralized Veggies with Green Beans, Cherry Tomatoes, and Spinach We just love spiralized vegetables. They are a gluten-free, low-calorie, yummier and healthier alternative to regular pasta. Plus, they are super easy to make. 3-4 cups butternut/pumpkin...
by Amy Goodrich | Jun 29, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Zucchini Carrot Pasta With Minty Avocado Sauce Ever since I spiralized my first veggie and enjoyed the plant goodness of zoodles I have been hooked. Have you tried them yet? If not this is definitely one of my favorite veggie noodle recipes. For the veggie pasta1...
by Amy Goodrich | Feb 23, 2018 | Gluten-Free, 30-minute Dinners, Nut-free, Salads, Sugar-free, Vegetarian
Spiralized Veggie Noodles with Garlic-Yogurt Dressing Spiralized veggies are all the hype these days and for some good reasons. They taste so much better than pasta noodles and can be eaten raw or cooked. Up to you 😉 For the salad1 big carrot (spiralized )1 big...
