by Amy Goodrich | Dec 26, 2018 | Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
Mexican Chicken Quinoa Bowl This Mexican Chicken Quinoa Bowl is super easy to make, naturally gluten-free, and yummilicious. 10 oz skinless boneless chicken breast (cut into bite-size pieces.)1 tsp ground cumin seeds1/2 tsp paprika powdersea salt (to taste)black...
by Amy Goodrich | Aug 9, 2018 | Salads, 30-minute Dinners, Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Spicy Quinoa with Roasted Vegetables and Curried Avocado Cream This is by far one of my favorite quinoa dinner or lunch salad. The roasted veggies combined with the curried avocado cream and crunchiness of the pomegranate seeds are just perfect. Works without the feta...
by Amy Goodrich | Jul 2, 2018 | Gluten-Free, Dairy-free, Nut-free, Sugar-free, Vegetarian
One-pan Veggie Quinoa Casserole with Green Beans and Eggplant This One-pan Veggie Quinoa Casserole works without the cheese as well… you could add Panko or breadcrumbs to keep it vegan. Up to you. 1.5 cup fresh green beans (cut into bite-size pieces)1.5 cup...
by Amy Goodrich | Feb 10, 2018 | Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Warm Quinoa Bowl with Fresh Berries Filling protein booster to fly through your day. Cooking quinoa in nut milk of your choice and adding some sweet spices and fruit makes for a great substitute for classic hot breakfast cereals. 1 cup uncooked quinoa2 cups...
by Amy Goodrich | Feb 4, 2018 | Dairy-free, Gluten-Free, Vegan, Vegetarian
One Pan Mexican Quinoa With Cashew Cream Don’t let the ingredient list overwhelm you. Many of the items are herbs and spices or foods that are easy to prepare. If you want to save time and are not vegan or dairy-free you could opt for sour cream instead of cashew...
