by Amy Goodrich | Feb 24, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Spiralized Veggies with Pad Thai Sauce Spiralized veggies are so good. I can’t get enough of them. Especially when combined with homemade peanut butter-based dressing. Another addiction of ours! For the sauce3-4 cloves garlic1.5 tablespoons fresh grated...
by Amy Goodrich | Feb 5, 2018 | Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Ginger Pad Thai Recipe My 100 percent plant-based take on the Thai favorite. Delicious at every time of the day! For the sauce3-4 cloves garlic1.5 tablespoon fresh grated ginger (or more to taste)1/4 cup peanut butter (or almond butter works too)2 tablespoons tomato...
