by Amy Goodrich | Aug 9, 2018 | Salads, 30-minute Dinners, Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Spicy Quinoa with Roasted Vegetables and Curried Avocado Cream This is by far one of my favorite quinoa dinner or lunch salad. The roasted veggies combined with the curried avocado cream and crunchiness of the pomegranate seeds are just perfect. Works without the feta...
by Amy Goodrich | Jul 9, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Roasted Butternut and Sweet Potato Salad Roasted veggies salads have always been one of my family’s favorite lunches. A delicious salad for any season, but especially fall when butternut (or pumpkin) and sweet potatoes are in season. For the roasted veggies2...
by Amy Goodrich | Jul 9, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Arugula Pomelo Salad with Roasted Cashews and Thai Dressing In this salad, the pomelo pairs deliciously with the fresh arugula, cucumber, roasted cashews and sweet & spicy Thai dressing to cut through the tanginess of the pomelo. For the salad1 cup...
by Amy Goodrich | Jul 2, 2018 | Gluten-Free, 30-minute Dinners, Nut-free, Salads, Sugar-free, Vegetarian
Roasted Asparagus and Cherry Tomato Salad Yummy low-calorie dish. Enjoy warm or cold. Delicious either way. Want to keep things vegan? Works without the mozzarella cheese too. For the roasted veggies0.5 pound green asparagus (cut into bite-size pieces)1.5 cup cherry...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Red Cabbage Salad with Orange Peanut Dressing I just love this Asian-inspired orange peanut dressing. The brightness of the orange juice, apple cider vinegar, and fresh garlic offer a great flavor counterpoint to the peanut butter. For the salad1.5 cup red cabbage...
